We have a very small Purok here in Bacolod City and every February we celebrate our Fiesta in a simple but generous way. I am not bragging but I think we are one of the few, if not the only one here in Bacolod City that have salo salo sponsored by our community leaders. In the morning around 9am, we have this mass in our small chapel. The mass lasts for an hour and most of us do attend and listen to the priest’s sermon.
While others are in the chapel, others are preparing the food for all of us. Since that our Purok is known for selling Lechon (Roast Pig) of course the star of the menu is Lechon and most of the food are pork. This year we have Linaga na Tiil ka Baboy ( Pig’s feet in sour soup) Native Chicken Tinola, Chopsuey and Chicken Adobo
After…
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